2 oz. Coconut Rum1/2 oz. Basil Syrup1/2 oz. Yellow Chartreuse1/4 oz. Lemon Juice—Stir together all ingredients with ice in mixing glass. Strain over large ice and garnish with lemon and basil—I’m here today to tell you about the deliciousness that is the combo of coconut and basil. I shared a coconut basil smash a loooooong … More ISLAND HARVEST