BEE’S COBBLER

2 oz. Midsummer Solstice Gin @hendricksgin3/4 oz. Lemon Juice1 oz. Honey2 Peach Slices—Cut peach slices into chunks and place in shaker. Add gin and muddle. Add lemon, honey, and ice and shake. Double strain into coupe. Garnish with peach and flowers. Here’s my little contribution for the #beeskneesweek event happening this week hosted by @barrhillgin. It’s a great event … More BEE’S COBBLER

VIOLET SKY

2 oz. Pink Gin @prohibitionspirits1/2 oz. Maraschino Liqueur1/2 oz. Lemon Juice1/4 oz. Violet Liqueur—Shake all together with ice and strain into coupe. Garnish with flower and lemon twist.—Last weekend I was up wine tasting and exploring a little bit of Sonoma. We wanted to find some spirit tastings as well so we made a last minute … More VIOLET SKY

LEEWARD NEGRONI

1 oz. Gin @beefeatergin 241 oz. Coconut Oil Washed Campari1 oz. Pandan Cordial—Stir with ice / Strain / Garnish with orange slice and pandan—Last weekend we had a fantastic meetup with Bay Area based drinkstagrammers, organized by Ramon @koktailmeister during his visit from Australia. We met up at PCH (Pacific Cocktail Haven) for an evening of amazing drinks. First … More LEEWARD NEGRONI

FLAMINGO CLUB

2 oz. Gin @beefeatergin 243/4 oz. Basil Syrup1 1/2 oz. Watermelon Juice1/2 oz. Lemon JuiceClub Soda—Shake together all ingredients except club soda with ice and fine strain into glass over ice. Top with club soda, garnish with basil and watermelon chunks.—Summer is almost coming to an end already, so here is a delicious and refreshing sip to … More FLAMINGO CLUB

SUMMER AF MULE

2 oz. Midsummer Solstice Gin @hendricksgin1 oz. Sweet Strawberry Puree (A blend of strawberries and honey water)Juice of Half a LimeGinger Beer @fevertreemixers—Build in copper mug. Add gin, puree, and lime juice to mug and stir with ice. Top with ginger beer. Garnish with strawberry fan and lime wheel/twist—With summer still in full swing, I wanted to … More SUMMER AF MULE