YODA’S TEA

1 oz. White Rum @martirums1 oz. @cocalerospirit3/4 oz. Goldenberry Syrup1/2 oz. Amaro Di Tuscana1/2 oz. Lime Juice1 oz. Pineapple Juice1 1/2 oz. Orange Juice—Shake all together with ice. Strain into tiki mug over crushed ice. Garnish with orange peel and goldenberry.—Back with another edition of #tikifriday. This time featuring my Yoda mug because I thought it appropriate with … More YODA’S TEA

CASUAL FRIDAY

1 1/2 oz. Rye @michterswhiskey1/2 oz. Yellow Chartreuse1/4 oz. Maraschino1/2 oz. Agave Nectar3/4 oz. Lime Juice1 1/2 oz. Pineapple Juice2 Dashes Orange Bitters—Shake with ice. Strain into glass and garnish with cherry and lime twist.—When you’re just looking for a nice refreshing bourbon tiki drink to enjoy on a casual start to the weekend 👌 This … More CASUAL FRIDAY

FOG ON THE WATER

2 1/2 oz. Rhum J.M1/2 oz. Cinnamon Syrup3 Drops Clove Bitters @infusebittersApplewood Smoke—Stir with ice. Garnish with cinnamon stick and orange slice. Smoke drink and serve—To top off #oldfashionedweek for me, here is a delicious Rhum OF recipe with cinnamon and clove. I also couldn’t resist playing around with my little smoking gun some more because let’s be … More FOG ON THE WATER

VINTAGE SUMMER

2 1/2 oz. Gin @beefeatergin_us1/2 oz. Champagne Syrup3 Dashes Orange BittersMuddled Blackberry—Place 4-5 blackberries in mixing glass and muddle well. Add gin, syrup, and bitters and stir with ice. Double strain into glass over ice. Garnish with blackberries and orange peel.—If you want a strong OF style recipe, but also want something lighter and more refreshing, … More VINTAGE SUMMER

CRIMSON DANCER

1 1/2 oz. Mizunara @brokenbarrelwhiskey3/4 oz. Sweet Vermouth1/2 oz. Maraschino Liqueur1/2 oz. @aperolusa2 Tbsp. Coffee Grounds (for drip pour)—Place coffee grounds in filter in pour over. Stir together other ingredients. Place drip pour on top of cocktail glass and strain stirred cocktail through coffee grounds. Let fully drip, drop ice cube in to make that sweet splash … More CRIMSON DANCER

SMOKED PEAT

1 1/2 oz. @brokenbarrelwhiskey Isle of Peat1 oz. Mezcal3/4 oz. Bittter Bianco @luxardousa1/2 oz. Cardamom Syrup1/4 oz. Lemon Juice4 Drops Szechuan Spice Bitters @infusebitters—Shake all together with ice. Strain into glass over rock and garnish with rosemary sprig and orange twist—Happy #nationalmezcalday! As per usually, didn’t know it was coming up till last night, but just so happened to have … More SMOKED PEAT

SWEET LITTLE PIGGY

2 1/2 oz. Bacon Fat Washed Bourbon @bulleit1/4 oz. Demerara Gum Syrup3 Dashes Chocolate Bitters @scrappysbitters2 Dashes Orange BittersPinch Himalayan Pink Salt—Stir with ice. Strain into rocks glass. Garnish – dark chocolate dipped bacon sprinkled with Himalayan pink salt—Happy Friday Drinkstagram! I hope what’s in your glasses this weekend is as savory and delicious as this OF … More SWEET LITTLE PIGGY