ORANGE PANDA MOJITO

2 oz. White Rum @flordecanausa3/4 oz. Pandan Syrup1/4 Orange Sliced, Muddled1/2 oz. Lime JuiceHandful of Mint LeavesClub soda—Cut an orange into 1/4. Cut again into chunks. Place orange chunks and handful of mint into highball and muddle. Add lime juice, syrup, and rum, stir lightly. Add ice and top with club soda. Garnish with orange slice … More ORANGE PANDA MOJITO

SOUTH OF FRANCE

1 1/2 oz. Dark Rum1 1/2 oz. White Rum @flordecanausa3 oz. Pineapple Orange Juice1/2 oz. Green Chartruese3/4 oz. Lime Juice1/4 oz. Grenadine @cocktailartistsPeychauds Bitters Float—Shake together ingredients with ice, strain over ice and float bitters. Garnish with mint, cherry, and orange peel—Summer may be over but here is a recipe to keep those summer vibes going. I … More SOUTH OF FRANCE

ITALIAN SOLDIER

2 oz. Bourbon Barrel Aged Zinfandel (@1000storieswines)1/2 oz. Amaro1/2 oz. Lime Juice1/2 oz. Simple Syrup3 Dashes Orange Bitters (@scrappysbitters)Soda Water—Shake together ingredients except soda water. Strain into highball over ice. Top with soda water and garnish with orange trimmings—This is a delicious recipe that caught my eye when it was posted by @barrelageddad a while back and … More ITALIAN SOLDIER

BEE’S COBBLER

2 oz. Midsummer Solstice Gin @hendricksgin3/4 oz. Lemon Juice1 oz. Honey2 Peach Slices—Cut peach slices into chunks and place in shaker. Add gin and muddle. Add lemon, honey, and ice and shake. Double strain into coupe. Garnish with peach and flowers. Here’s my little contribution for the #beeskneesweek event happening this week hosted by @barrhillgin. It’s a great event … More BEE’S COBBLER

WINTER NOVA

3 oz. Single Malt Whiskey @stranahans1/2 oz. Simple Syrup1/4 oz. Banana LiqueurCardamom BittersFernet Branca Rinse—Pour about 1/4 oz. Fernet in glass and swirl all around. Get rid of excess. Stir together other ingredients with ice. Place rocks cube in fernet rinsed glass, strain cocktail—What’s a good cocktail to enjoy while relaxing on your brand new @article sofa? Glad … More WINTER NOVA

VIOLET SKY

2 oz. Pink Gin @prohibitionspirits1/2 oz. Maraschino Liqueur1/2 oz. Lemon Juice1/4 oz. Violet Liqueur—Shake all together with ice and strain into coupe. Garnish with flower and lemon twist.—Last weekend I was up wine tasting and exploring a little bit of Sonoma. We wanted to find some spirit tastings as well so we made a last minute … More VIOLET SKY

BLUMEN ISLE

1 1/2 oz. @pfluckerup Herbal Liqueur1/2 oz. Coconut Rum3 oz. Pineapple Juice1/4 oz. CuraçaoBarspoon Maraschino Syrup—Shake together all with ice and strain into glass. Garnish with orange peel and cherry—A while ago I got a bottle of this delicious herbal liqueur from @pfluckerup and finally got around to mixing up a equally delicious recipe. The dominate flavor of the … More BLUMEN ISLE