1 oz. Rye @michterswhiskey1 oz. Mezcal1/4 oz. @cointreau1/4 oz. Amaro4 Dashes Peychauds Bitters—Stir / strain over rock / garnish with orange peel—I came across the recipe for a Rye and Mezcal cocktail over on @imbibe a little while ago and was super intrigued by the spirits combo. Never would have thought to try rye and mezcal together. Their recipe … More LA CALLE
2 oz. White Rum @flordecanausa3/4 oz. Pandan Syrup1/4 Orange Sliced, Muddled1/2 oz. Lime JuiceHandful of Mint LeavesClub soda—Cut an orange into 1/4. Cut again into chunks. Place orange chunks and handful of mint into highball and muddle. Add lime juice, syrup, and rum, stir lightly. Add ice and top with club soda. Garnish with orange slice … More ORANGE PANDA MOJITO
1 1/2 oz. Dark Rum1 1/2 oz. White Rum @flordecanausa3 oz. Pineapple Orange Juice1/2 oz. Green Chartruese3/4 oz. Lime Juice1/4 oz. Grenadine @cocktailartistsPeychauds Bitters Float—Shake together ingredients with ice, strain over ice and float bitters. Garnish with mint, cherry, and orange peel—Summer may be over but here is a recipe to keep those summer vibes going. I … More SOUTH OF FRANCE
2 oz. Bourbon Barrel Aged Zinfandel (@1000storieswines)1/2 oz. Amaro1/2 oz. Lime Juice1/2 oz. Simple Syrup3 Dashes Orange Bitters (@scrappysbitters)Soda Water—Shake together ingredients except soda water. Strain into highball over ice. Top with soda water and garnish with orange trimmings—This is a delicious recipe that caught my eye when it was posted by @barrelageddad a while back and … More ITALIAN SOLDIER
2 oz. Midsummer Solstice Gin @hendricksgin3/4 oz. Lemon Juice1 oz. Honey2 Peach Slices—Cut peach slices into chunks and place in shaker. Add gin and muddle. Add lemon, honey, and ice and shake. Double strain into coupe. Garnish with peach and flowers. Here’s my little contribution for the #beeskneesweek event happening this week hosted by @barrhillgin. It’s a great event … More BEE’S COBBLER
3 oz. Single Malt Whiskey @stranahans1/2 oz. Simple Syrup1/4 oz. Banana LiqueurCardamom BittersFernet Branca Rinse—Pour about 1/4 oz. Fernet in glass and swirl all around. Get rid of excess. Stir together other ingredients with ice. Place rocks cube in fernet rinsed glass, strain cocktail—What’s a good cocktail to enjoy while relaxing on your brand new @article sofa? Glad … More WINTER NOVA
2 oz. Pink Gin @prohibitionspirits1/2 oz. Maraschino Liqueur1/2 oz. Lemon Juice1/4 oz. Violet Liqueur—Shake all together with ice and strain into coupe. Garnish with flower and lemon twist.—Last weekend I was up wine tasting and exploring a little bit of Sonoma. We wanted to find some spirit tastings as well so we made a last minute … More VIOLET SKY
1 1/2 oz. @pfluckerup Herbal Liqueur1/2 oz. Coconut Rum3 oz. Pineapple Juice1/4 oz. CuraçaoBarspoon Maraschino Syrup—Shake together all with ice and strain into glass. Garnish with orange peel and cherry—A while ago I got a bottle of this delicious herbal liqueur from @pfluckerup and finally got around to mixing up a equally delicious recipe. The dominate flavor of the … More BLUMEN ISLE
2 1/2 oz. Bourbon @michterswhiskey1/2 oz. Mint Syrup @cocktailartistsMuddled LavenderMint leaves—Place bourbon and lavender sprigs in glass and muddle well. Strain into julep cup. Add mint syrup and ice and stir lightly. Line the cup with a couple mint leaves and top with more pebble ice. Garnish with mint sprig and lavender.—I know summers about over, but … More SUMMER’S END JULEP
2 1/2 oz. Dry Sake1/4 oz. Pandan Syrup3 Dashes Orange Bitters—Place lemon peel and sake in glass and muddle. Add syrup and Bitters and stir with ice. Strain into rocks glass over ice and garnish with lemon peel—If you’re a fan of old-fashioned style recipes, but maybe in the mood for something a little lighter … More ANTIQUE PANDA
The Gameologist 