ITALIAN SOLDIER

2 oz. Bourbon Barrel Aged Zinfandel (@1000storieswines)1/2 oz. Amaro1/2 oz. Lime Juice1/2 oz. Simple Syrup3 Dashes Orange Bitters (@scrappysbitters)Soda Water—Shake together ingredients except soda water. Strain into highball over ice. Top with soda water and garnish with orange trimmings—This is a delicious recipe that caught my eye when it was posted by @barrelageddad a while back and … More ITALIAN SOLDIER

ANTIQUE PANDA

2 1/2 oz. Dry Sake1/4 oz. Pandan Syrup3 Dashes Orange Bitters—Place lemon peel and sake in glass and muddle. Add syrup and Bitters and stir with ice. Strain into rocks glass over ice and garnish with lemon peel—If you’re a fan of old-fashioned style recipes, but maybe in the mood for something a little lighter … More ANTIQUE PANDA

PANDAN PARADISE

1 oz. Dry Sake3/4 oz. Vodka @paumauivodka3/4 oz. Pandan Syrup1/4 oz. Yellow Chartreuse1/2 oz. Lemon JuiceSparkling Yuzu Juice—Shake together ingredients except yuzu juice with ice and strain into glass. Top with sparkling yuzu and garnish with lemon peel and drop in a lemon wheel—First off, I just want to say how proud of myself I am … More PANDAN PARADISE

SUMMER CAMP

1 oz. Vodka @paumauivodka1 1/2 oz. Sauvignon Blanc1/2 oz. Amaro3/4 oz. Lemon Juice3-4 Muddled Strawberries—Muddle strawberries in shaker. Add in other ingredients and shake with ice. Double strain into coupe glass. Serve up and garnish with strawberry and pineapple fronds.—Here is a little recreation of a drink I had recently at a beachfront Italian restaurant in … More SUMMER CAMP

CLIFFSIDE MANOR

Now before I get to the recipe for this delicious number, just wanted to share a little message that’s something I’ve been thinking a lot about. You’ll probably notice the above picture is a very different style from what I have been doing recently with the illuminated white backgrounds. I wanted to try something different, … More CLIFFSIDE MANOR

ROSE GARDEN

1 oz. Mezcal1/2 oz. Simple SyrupJuice of Half a Grapefruit2 Rosemary Sprigs3 – 4oz. Rosè @stellarosa—Add Mezcal and 2 large rosemary sprigs to shaker and muddle. Add syrup and squeeze juice from half grapefruit. Shake with ice. Strain into wine glass over ice and top with rosè. Garnish rosemary sprig and grapefruit twist.—I saw a bunch … More ROSE GARDEN