1 1/2 oz. @brokenbarrelwhiskey Isle of Peat1 oz. Mezcal3/4 oz. Bittter Bianco @luxardousa1/2 oz. Cardamom Syrup1/4 oz. Lemon Juice4 Drops Szechuan Spice Bitters @infusebitters—Shake all together with ice. Strain into glass over rock and garnish with rosemary sprig and orange twist—Happy #nationalmezcalday! As per usually, didn’t know it was coming up till last night, but just so happened to have … More SMOKED PEAT
1 oz. Rye @michterswhiskey1 oz. Mezcal1/4 oz. @cointreau1/4 oz. Amaro4 Dashes Peychauds Bitters—Stir / strain over rock / garnish with orange peel—I came across the recipe for a Rye and Mezcal cocktail over on @imbibe a little while ago and was super intrigued by the spirits combo. Never would have thought to try rye and mezcal together. Their recipe … More LA CALLE
1 oz. Mezcal1/2 oz. Simple SyrupJuice of Half a Grapefruit2 Rosemary Sprigs3 – 4oz. Rosè @stellarosa—Add Mezcal and 2 large rosemary sprigs to shaker and muddle. Add syrup and squeeze juice from half grapefruit. Shake with ice. Strain into wine glass over ice and top with rosè. Garnish rosemary sprig and grapefruit twist.—I saw a bunch … More ROSE GARDEN
The Gameologist 