2 oz. Apple Infused Bourbon
1 oz. Cinnamon Liqueur
3/4 oz. Lemon Juice
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Shake all with ice, strain into coupe glass. Garnish with apple slice and lemon ribbon.
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Finally to kick off the fall themed drinks, even though it’s been fall for a couple weeks now, here is a delicious and simple riff on a Sidecar using bourbon instead of cognac, infused with apple and mixed with homemade cinnamon liqueur. With apple and cinnamon being my favorite flavors of the season, I had to incorporate them into my first batch of fall drinks, so there will for sure be more to come 😉 Cheers!
