1 oz. Rye Whiskey1 oz. Cognac3/4 oz. Amaro Toscana1/2 oz. Cinnamon Liqueur1 Brsp. Turbinado3 Dashes Black Walnut Bitters—Stir with ice. Strain into coupe. Garnish with orange and cinnamon stick—Wish I could claim this one as a Gameologist original but, alas, I cannot. This recipe comes from @sjminiboss. I had it a couple weeks ago when I … More SHADOW MOSES
1 oz. White Rum @martirums1 oz. @cocalerospirit3/4 oz. Goldenberry Syrup1/2 oz. Amaro Di Tuscana1/2 oz. Lime Juice1 oz. Pineapple Juice1 1/2 oz. Orange Juice—Shake all together with ice. Strain into tiki mug over crushed ice. Garnish with orange peel and goldenberry.—Back with another edition of #tikifriday. This time featuring my Yoda mug because I thought it appropriate with … More YODA’S TEA
2 oz. White Rum @martirums1 oz. Blue Curaçao1 1/2 oz. Mtn. Dew Reduction1/4 oz. Maraschino1/2 oz. Lime Juice1/2 oz. Lemon Juice2 Dashes Orange BittersSoda Water—Shake together all ingredients except soda. Strain into highball over ice and top with soda water. Garnish with Dorito.—Got a Gameologist original for you guys today! If you’ve walked into a 7/11 … More GAME FUEL 2.0
1 1/2 oz. Rye @michterswhiskey1/2 oz. Yellow Chartreuse1/4 oz. Maraschino1/2 oz. Agave Nectar3/4 oz. Lime Juice1 1/2 oz. Pineapple Juice2 Dashes Orange Bitters—Shake with ice. Strain into glass and garnish with cherry and lime twist.—When you’re just looking for a nice refreshing bourbon tiki drink to enjoy on a casual start to the weekend 👌 This … More CASUAL FRIDAY
(Inspired by Borderlands 3) 1 1/2 oz. Butterfly Pea Flower Infused Gin1 oz. Lillet Blanc1/2 oz. Maraschino Liqueur1/2 oz. Champagne Syrup3/4 oz. Lemon Juice—Shake all together with ice. Strain into champagne flute over ice and garnish with lemon peel and purple rock candy.—Here’s another Gameologist original themed recipe for y’all. I recently finished playing through … More ERIDIAN VAULT
2 1/2 oz. Rhum J.M1/2 oz. Cinnamon Syrup3 Drops Clove Bitters @infusebittersApplewood Smoke—Stir with ice. Garnish with cinnamon stick and orange slice. Smoke drink and serve—To top off #oldfashionedweek for me, here is a delicious Rhum OF recipe with cinnamon and clove. I also couldn’t resist playing around with my little smoking gun some more because let’s be … More FOG ON THE WATER
2 1/2 oz. Gin @beefeatergin_us1/2 oz. Champagne Syrup3 Dashes Orange BittersMuddled Blackberry—Place 4-5 blackberries in mixing glass and muddle well. Add gin, syrup, and bitters and stir with ice. Double strain into glass over ice. Garnish with blackberries and orange peel.—If you want a strong OF style recipe, but also want something lighter and more refreshing, … More VINTAGE SUMMER
The exact origin of this classic refresher is a little more uncertain, but it has been traced back all the way to the 1500s when Sir Francis Drake landed in Havana, Cuba, to sack the city of its gold. His crew was suffering from diseases and it was rumored the natives had medicine to cure … More THE MOJITO
This recipe gets a slightly bad rep, due to being associated with the super sweet blended drink often served at restaurants or beach side bars. Although the classic is far from that, and nothing more than rum, sugar, and lime juice. Despite the sweet blended version, the classic recipe is still considered a craft cocktail. … More THE DAIQUIRI
1 1/2 oz. Mizunara @brokenbarrelwhiskey3/4 oz. Sweet Vermouth1/2 oz. Maraschino Liqueur1/2 oz. @aperolusa2 Tbsp. Coffee Grounds (for drip pour)—Place coffee grounds in filter in pour over. Stir together other ingredients. Place drip pour on top of cocktail glass and strain stirred cocktail through coffee grounds. Let fully drip, drop ice cube in to make that sweet splash … More CRIMSON DANCER
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