1 oz. Rye Whiskey1 oz. Cognac3/4 oz. Amaro Toscana1/2 oz. Cinnamon Liqueur1 Brsp. Turbinado3 Dashes Black Walnut Bitters—Stir with ice. Strain into coupe. Garnish with orange and cinnamon stick—Wish I could claim this one as a Gameologist original but, alas, I cannot. This recipe comes from @sjminiboss. I had it a couple weeks ago when I … More SHADOW MOSES
2 oz. White Rum @martirums1 oz. Blue Curaçao1 1/2 oz. Mtn. Dew Reduction1/4 oz. Maraschino1/2 oz. Lime Juice1/2 oz. Lemon Juice2 Dashes Orange BittersSoda Water—Shake together all ingredients except soda. Strain into highball over ice and top with soda water. Garnish with Dorito.—Got a Gameologist original for you guys today! If you’ve walked into a 7/11 … More GAME FUEL 2.0
1 1/2 oz. Rye @michterswhiskey1/2 oz. Yellow Chartreuse1/4 oz. Maraschino1/2 oz. Agave Nectar3/4 oz. Lime Juice1 1/2 oz. Pineapple Juice2 Dashes Orange Bitters—Shake with ice. Strain into glass and garnish with cherry and lime twist.—When you’re just looking for a nice refreshing bourbon tiki drink to enjoy on a casual start to the weekend 👌 This … More CASUAL FRIDAY
2 1/2 oz. Rhum J.M1/2 oz. Cinnamon Syrup3 Drops Clove Bitters @infusebittersApplewood Smoke—Stir with ice. Garnish with cinnamon stick and orange slice. Smoke drink and serve—To top off #oldfashionedweek for me, here is a delicious Rhum OF recipe with cinnamon and clove. I also couldn’t resist playing around with my little smoking gun some more because let’s be … More FOG ON THE WATER
2 1/2 oz. Gin @beefeatergin_us1/2 oz. Champagne Syrup3 Dashes Orange BittersMuddled Blackberry—Place 4-5 blackberries in mixing glass and muddle well. Add gin, syrup, and bitters and stir with ice. Double strain into glass over ice. Garnish with blackberries and orange peel.—If you want a strong OF style recipe, but also want something lighter and more refreshing, … More VINTAGE SUMMER
Originally born in New York at the Astoria Hotel bar, the Old Fashioned is a simple, yet smooth and delicious recipe that combines a pour of whiskey or bourbon with a dash of sugar syrup, a few drops of bitters, and some citrus oil. INGREDIENTS:2 1/2 oz. Whiskey1/4 oz. Simple Syrup3 Dashes Angostura BittersOrange Peel … More THE OLD FASHIONED
1 1/2 oz. @brokenbarrelwhiskey Isle of Peat1 oz. Mezcal3/4 oz. Bittter Bianco @luxardousa1/2 oz. Cardamom Syrup1/4 oz. Lemon Juice4 Drops Szechuan Spice Bitters @infusebitters—Shake all together with ice. Strain into glass over rock and garnish with rosemary sprig and orange twist—Happy #nationalmezcalday! As per usually, didn’t know it was coming up till last night, but just so happened to have … More SMOKED PEAT
2 oz. Apple Infused Bourbon1 oz. Cinnamon Liqueur3/4 oz. Lemon Juice—Shake all with ice, strain into coupe glass. Garnish with apple slice and lemon ribbon.—Finally to kick off the fall themed drinks, even though it’s been fall for a couple weeks now, here is a delicious and simple riff on a Sidecar using bourbon instead … More ORCHARD SIDECAR
1 oz. Rye @michterswhiskey1 oz. Mezcal1/4 oz. @cointreau1/4 oz. Amaro4 Dashes Peychauds Bitters—Stir / strain over rock / garnish with orange peel—I came across the recipe for a Rye and Mezcal cocktail over on @imbibe a little while ago and was super intrigued by the spirits combo. Never would have thought to try rye and mezcal together. Their recipe … More LA CALLE
2 oz. White Rum @flordecanausa3/4 oz. Pandan Syrup1/4 Orange Sliced, Muddled1/2 oz. Lime JuiceHandful of Mint LeavesClub soda—Cut an orange into 1/4. Cut again into chunks. Place orange chunks and handful of mint into highball and muddle. Add lime juice, syrup, and rum, stir lightly. Add ice and top with club soda. Garnish with orange slice … More ORANGE PANDA MOJITO
The Gameologist 