ANTIQUE PANDA

2 1/2 oz. Dry Sake1/4 oz. Pandan Syrup3 Dashes Orange Bitters—Place lemon peel and sake in glass and muddle. Add syrup and Bitters and stir with ice. Strain into rocks glass over ice and garnish with lemon peel—If you’re a fan of old-fashioned style recipes, but maybe in the mood for something a little lighter … More ANTIQUE PANDA

LEEWARD NEGRONI

1 oz. Gin @beefeatergin 241 oz. Coconut Oil Washed Campari1 oz. Pandan Cordial—Stir with ice / Strain / Garnish with orange slice and pandan—Last weekend we had a fantastic meetup with Bay Area based drinkstagrammers, organized by Ramon @koktailmeister during his visit from Australia. We met up at PCH (Pacific Cocktail Haven) for an evening of amazing drinks. First … More LEEWARD NEGRONI