THE MOJITO

The exact origin of this classic refresher is a little more uncertain, but it has been traced back all the way to the 1500s when Sir Francis Drake landed in Havana, Cuba, to sack the city of its gold. His crew was suffering from diseases and it was rumored the natives had medicine to cure … More THE MOJITO

ORANGE PANDA MOJITO

2 oz. White Rum @flordecanausa3/4 oz. Pandan Syrup1/4 Orange Sliced, Muddled1/2 oz. Lime JuiceHandful of Mint LeavesClub soda—Cut an orange into 1/4. Cut again into chunks. Place orange chunks and handful of mint into highball and muddle. Add lime juice, syrup, and rum, stir lightly. Add ice and top with club soda. Garnish with orange slice … More ORANGE PANDA MOJITO