1 oz. Mezcal1/2 oz. Simple SyrupJuice of Half a Grapefruit2 Rosemary Sprigs3 – 4oz. Rosè @stellarosa—Add Mezcal and 2 large rosemary sprigs to shaker and muddle. Add syrup and squeeze juice from half grapefruit. Shake with ice. Strain into wine glass over ice and top with rosè. Garnish rosemary sprig and grapefruit twist.—I saw a bunch … More ROSE GARDEN