ANTIQUE PANDA

2 1/2 oz. Dry Sake1/4 oz. Pandan Syrup3 Dashes Orange Bitters—Place lemon peel and sake in glass and muddle. Add syrup and Bitters and stir with ice. Strain into rocks glass over ice and garnish with lemon peel—If you’re a fan of old-fashioned style recipes, but maybe in the mood for something a little lighter … More ANTIQUE PANDA

PANDAN PARADISE

1 oz. Dry Sake3/4 oz. Vodka @paumauivodka3/4 oz. Pandan Syrup1/4 oz. Yellow Chartreuse1/2 oz. Lemon JuiceSparkling Yuzu Juice—Shake together ingredients except yuzu juice with ice and strain into glass. Top with sparkling yuzu and garnish with lemon peel and drop in a lemon wheel—First off, I just want to say how proud of myself I am … More PANDAN PARADISE