THE MANHATTAN

Popular history suggests this recipe was originally created at the Manhattan Club in NYC in the 1870’s. The Manhattan is almost a sort of Old Fashioned that uses Rye whiskey, sweet vermouth, and bitters. Although Rye is the traditional choice for this recipe, you could also go for a bourbon or blended whiskey of your choice.

INGREDIENTS:
2 oz. Rye Whiskey
1/2 oz. Sweet Vermouth
3 Dashes Angostura Bitters

METHOD:
Add ingredients to mixing glass and stir lightly with ice. Strain into Nick & Nora glass (my preferred glassware over a martini glass), serve up.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.