1 oz. Vodka @paumauivodka1 1/2 oz. Sauvignon Blanc1/2 oz. Amaro3/4 oz. Lemon Juice3-4 Muddled Strawberries—Muddle strawberries in shaker. Add in other ingredients and shake with ice. Double strain into coupe glass. Serve up and garnish with strawberry and pineapple fronds.—Here is a little recreation of a drink I had recently at a beachfront Italian restaurant in … More SUMMER CAMP
Now before I get to the recipe for this delicious number, just wanted to share a little message that’s something I’ve been thinking a lot about. You’ll probably notice the above picture is a very different style from what I have been doing recently with the illuminated white backgrounds. I wanted to try something different, … More CLIFFSIDE MANOR
(Inspired by Fire Emblem: Three Houses)—1 1/2 oz. Lillet Blanc3/4 oz. Gin3/4 oz. Campari3 Dashes Lavender Bitters3 – 4 Drops Charcoal Liqueur—Stir together all ingredients except charcoal liqueur with ice. In separate glass, combine 1 barspoon activate charcoal, 1 oz vodka, and 1 oz simple syrup. Stir till all charcoal is dissolved. Strain drink into … More EDELGARD’S CORDIAL
1 1/2 oz Rhum Agricole @rhumclement1 oz Lime Juice1/2 oz Simple Syrup1/4 oz. Hibiscus Syrup2 Dashes Cardamom Bitters @scrappysbittersEgg White—Shake together all ingredients except egg white for a few seconds. Strain and discard ice, add egg white and dry shake for ~30 seconds. Pour into cocktail glass. Garnish with lime peel and flowers—I was stoked when Marc … More FRESH AND TWISTED
2 oz. Coconut Rum1/2 oz. Basil Syrup1/2 oz. Yellow Chartreuse1/4 oz. Lemon Juice—Stir together all ingredients with ice in mixing glass. Strain over large ice and garnish with lemon and basil—I’m here today to tell you about the deliciousness that is the combo of coconut and basil. I shared a coconut basil smash a loooooong … More ISLAND HARVEST
1 oz. Tequila @onewithlifetequila1 oz. Bitter Bianco @luxardousa1 oz. Maraschino Liqueur @luxardousa1/2 oz. Lime Juice1/4 oz. Simple Syrup—Shake together all with ice. Strain into glass, serve up, garnish with lime peel and cherry—I’m hitting a double whammy with today’s post because: 1) It’s my actual entry for this month’s @homebarawards, the last one was kind of an after thought. … More BITTERSWEET SYMPHONY
1 oz. Mezcal1/2 oz. Simple SyrupJuice of Half a Grapefruit2 Rosemary Sprigs3 – 4oz. Rosè @stellarosa—Add Mezcal and 2 large rosemary sprigs to shaker and muddle. Add syrup and squeeze juice from half grapefruit. Shake with ice. Strain into wine glass over ice and top with rosè. Garnish rosemary sprig and grapefruit twist.—I saw a bunch … More ROSE GARDEN
The Gameologist 