BLUMEN ISLE

1 1/2 oz. @pfluckerup Herbal Liqueur1/2 oz. Coconut Rum3 oz. Pineapple Juice1/4 oz. CuraçaoBarspoon Maraschino Syrup—Shake together all with ice and strain into glass. Garnish with orange peel and cherry—A while ago I got a bottle of this delicious herbal liqueur from @pfluckerup and finally got around to mixing up a equally delicious recipe. The dominate flavor of the … More BLUMEN ISLE

LEEWARD NEGRONI

1 oz. Gin @beefeatergin 241 oz. Coconut Oil Washed Campari1 oz. Pandan Cordial—Stir with ice / Strain / Garnish with orange slice and pandan—Last weekend we had a fantastic meetup with Bay Area based drinkstagrammers, organized by Ramon @koktailmeister during his visit from Australia. We met up at PCH (Pacific Cocktail Haven) for an evening of amazing drinks. First … More LEEWARD NEGRONI

PANDAN PARADISE

1 oz. Dry Sake3/4 oz. Vodka @paumauivodka3/4 oz. Pandan Syrup1/4 oz. Yellow Chartreuse1/2 oz. Lemon JuiceSparkling Yuzu Juice—Shake together ingredients except yuzu juice with ice and strain into glass. Top with sparkling yuzu and garnish with lemon peel and drop in a lemon wheel—First off, I just want to say how proud of myself I am … More PANDAN PARADISE

FLAMINGO CLUB

2 oz. Gin @beefeatergin 243/4 oz. Basil Syrup1 1/2 oz. Watermelon Juice1/2 oz. Lemon JuiceClub Soda—Shake together all ingredients except club soda with ice and fine strain into glass over ice. Top with club soda, garnish with basil and watermelon chunks.—Summer is almost coming to an end already, so here is a delicious and refreshing sip to … More FLAMINGO CLUB

SUMMER CAMP

1 oz. Vodka @paumauivodka1 1/2 oz. Sauvignon Blanc1/2 oz. Amaro3/4 oz. Lemon Juice3-4 Muddled Strawberries—Muddle strawberries in shaker. Add in other ingredients and shake with ice. Double strain into coupe glass. Serve up and garnish with strawberry and pineapple fronds.—Here is a little recreation of a drink I had recently at a beachfront Italian restaurant in … More SUMMER CAMP

CLIFFSIDE MANOR

Now before I get to the recipe for this delicious number, just wanted to share a little message that’s something I’ve been thinking a lot about. You’ll probably notice the above picture is a very different style from what I have been doing recently with the illuminated white backgrounds. I wanted to try something different, … More CLIFFSIDE MANOR

FRESH AND TWISTED

1 1/2 oz Rhum Agricole @rhumclement1 oz Lime Juice1/2 oz Simple Syrup1/4 oz. Hibiscus Syrup2 Dashes Cardamom Bitters @scrappysbittersEgg White—Shake together all ingredients except egg white for a few seconds. Strain and discard ice, add egg white and dry shake for ~30 seconds. Pour into cocktail glass. Garnish with lime peel and flowers—I was stoked when Marc … More FRESH AND TWISTED

ISLAND HARVEST

2 oz. Coconut Rum1/2 oz. Basil Syrup1/2 oz. Yellow Chartreuse1/4 oz. Lemon Juice—Stir together all ingredients with ice in mixing glass. Strain over large ice and garnish with lemon and basil—I’m here today to tell you about the deliciousness that is the combo of coconut and basil. I shared a coconut basil smash a loooooong … More ISLAND HARVEST

BITTERSWEET SYMPHONY

1 oz. Tequila @onewithlifetequila1 oz. Bitter Bianco @luxardousa1 oz. Maraschino Liqueur @luxardousa1/2 oz. Lime Juice1/4 oz. Simple Syrup—Shake together all with ice. Strain into glass, serve up, garnish with lime peel and cherry—I’m hitting a double whammy with today’s post because: 1) It’s my actual entry for this month’s @homebarawards, the last one was kind of an after thought. … More BITTERSWEET SYMPHONY