1 1/2 oz. Dark Rum1 1/2 oz. White Rum @flordecanausa3 oz. Pineapple Orange Juice1/2 oz. Green Chartruese3/4 oz. Lime Juice1/4 oz. Grenadine @cocktailartistsPeychauds Bitters Float—Shake together ingredients with ice, strain over ice and float bitters. Garnish with mint, cherry, and orange peel—Summer may be over but here is a recipe to keep those summer vibes going. I … More SOUTH OF FRANCE
3 oz. Single Malt Whiskey @stranahans1/2 oz. Simple Syrup1/4 oz. Banana LiqueurCardamom BittersFernet Branca Rinse—Pour about 1/4 oz. Fernet in glass and swirl all around. Get rid of excess. Stir together other ingredients with ice. Place rocks cube in fernet rinsed glass, strain cocktail—What’s a good cocktail to enjoy while relaxing on your brand new @article sofa? Glad … More WINTER NOVA
1 oz. Vodka @paumauivodka1 1/2 oz. Sauvignon Blanc1/2 oz. Amaro3/4 oz. Lemon Juice3-4 Muddled Strawberries—Muddle strawberries in shaker. Add in other ingredients and shake with ice. Double strain into coupe glass. Serve up and garnish with strawberry and pineapple fronds.—Here is a little recreation of a drink I had recently at a beachfront Italian restaurant in … More SUMMER CAMP
1 oz. Tequila @onewithlifetequila1 oz. Bitter Bianco @luxardousa1 oz. Maraschino Liqueur @luxardousa1/2 oz. Lime Juice1/4 oz. Simple Syrup—Shake together all with ice. Strain into glass, serve up, garnish with lime peel and cherry—I’m hitting a double whammy with today’s post because: 1) It’s my actual entry for this month’s @homebarawards, the last one was kind of an after thought. … More BITTERSWEET SYMPHONY
1 oz. Mezcal1/2 oz. Simple SyrupJuice of Half a Grapefruit2 Rosemary Sprigs3 – 4oz. Rosè @stellarosa—Add Mezcal and 2 large rosemary sprigs to shaker and muddle. Add syrup and squeeze juice from half grapefruit. Shake with ice. Strain into wine glass over ice and top with rosè. Garnish rosemary sprig and grapefruit twist.—I saw a bunch … More ROSE GARDEN
The Gameologist 