THE DAIQUIRI

This recipe gets a slightly bad rep, due to being associated with the super sweet blended drink often served at restaurants or beach side bars. Although the classic is far from that, and nothing more than rum, sugar, and lime juice. Despite the sweet blended version, the classic recipe is still considered a craft cocktail. … More THE DAIQUIRI

CRIMSON DANCER

1 1/2 oz. Mizunara @brokenbarrelwhiskey3/4 oz. Sweet Vermouth1/2 oz. Maraschino Liqueur1/2 oz. @aperolusa2 Tbsp. Coffee Grounds (for drip pour)—Place coffee grounds in filter in pour over. Stir together other ingredients. Place drip pour on top of cocktail glass and strain stirred cocktail through coffee grounds. Let fully drip, drop ice cube in to make that sweet splash … More CRIMSON DANCER

THE OLD FASHIONED

Originally born in New York at the Astoria Hotel bar, the Old Fashioned is a simple, yet smooth and delicious recipe that combines a pour of whiskey or bourbon with a dash of sugar syrup, a few drops of bitters, and some citrus oil. INGREDIENTS:2 1/2 oz. Whiskey1/4 oz. Simple Syrup3 Dashes Angostura BittersOrange Peel … More THE OLD FASHIONED

SMOKED PEAT

1 1/2 oz. @brokenbarrelwhiskey Isle of Peat1 oz. Mezcal3/4 oz. Bittter Bianco @luxardousa1/2 oz. Cardamom Syrup1/4 oz. Lemon Juice4 Drops Szechuan Spice Bitters @infusebitters—Shake all together with ice. Strain into glass over rock and garnish with rosemary sprig and orange twist—Happy #nationalmezcalday! As per usually, didn’t know it was coming up till last night, but just so happened to have … More SMOKED PEAT

SWEET LITTLE PIGGY

2 1/2 oz. Bacon Fat Washed Bourbon @bulleit1/4 oz. Demerara Gum Syrup3 Dashes Chocolate Bitters @scrappysbitters2 Dashes Orange BittersPinch Himalayan Pink Salt—Stir with ice. Strain into rocks glass. Garnish – dark chocolate dipped bacon sprinkled with Himalayan pink salt—Happy Friday Drinkstagram! I hope what’s in your glasses this weekend is as savory and delicious as this OF … More SWEET LITTLE PIGGY

AUTUMN SOUR

1 1/2 oz. Apple Infused Bourbon @bulleit1/2 oz. @fernetbranca1 oz. Cardamom Syrup3/4 oz. Lemon JuiceEgg White—Put all ingredients except egg white into shaker and shake with ice. Strain and discard ice. Add egg white and shake. Pour over ice into glass. Garnish with lemon peel.—Here’s a delicious fall recipe to satisfy your seasonal sour cravings. The Apple, … More AUTUMN SOUR

LA CALLE

1 oz. Rye @michterswhiskey1 oz. Mezcal1/4 oz. @cointreau1/4 oz. Amaro4 Dashes Peychauds Bitters—Stir / strain over rock / garnish with orange peel—I came across the recipe for a Rye and Mezcal cocktail over on @imbibe a little while ago and was super intrigued by the spirits combo. Never would have thought to try rye and mezcal together. Their recipe … More LA CALLE

ORANGE PANDA MOJITO

2 oz. White Rum @flordecanausa3/4 oz. Pandan Syrup1/4 Orange Sliced, Muddled1/2 oz. Lime JuiceHandful of Mint LeavesClub soda—Cut an orange into 1/4. Cut again into chunks. Place orange chunks and handful of mint into highball and muddle. Add lime juice, syrup, and rum, stir lightly. Add ice and top with club soda. Garnish with orange slice … More ORANGE PANDA MOJITO

COCONUT MELON DAIQUIRI

1 1/4 oz. Coconut Rum3/4 oz. White Rum1/2 oz. Simple Syrup3/4 oz. Lime JuiceMuddled WatermelonEgg White—Place 5-6 watermelon chunks in shaker and muddle well. Add in other ingredients except egg white and shake with ice briefly. Add egg white and shake a lot more. Double strain into glass and garnish with watermelon slice.—A perfect summery … More COCONUT MELON DAIQUIRI