YODA’S TEA

1 oz. White Rum @martirums1 oz. @cocalerospirit3/4 oz. Goldenberry Syrup1/2 oz. Amaro Di Tuscana1/2 oz. Lime Juice1 oz. Pineapple Juice1 1/2 oz. Orange Juice—Shake all together with ice. Strain into tiki mug over crushed ice. Garnish with orange peel and goldenberry.—Back with another edition of #tikifriday. This time featuring my Yoda mug because I thought it appropriate with … More YODA’S TEA

FOG ON THE WATER

2 1/2 oz. Rhum J.M1/2 oz. Cinnamon Syrup3 Drops Clove Bitters @infusebittersApplewood Smoke—Stir with ice. Garnish with cinnamon stick and orange slice. Smoke drink and serve—To top off #oldfashionedweek for me, here is a delicious Rhum OF recipe with cinnamon and clove. I also couldn’t resist playing around with my little smoking gun some more because let’s be … More FOG ON THE WATER

THE MOJITO

The exact origin of this classic refresher is a little more uncertain, but it has been traced back all the way to the 1500s when Sir Francis Drake landed in Havana, Cuba, to sack the city of its gold. His crew was suffering from diseases and it was rumored the natives had medicine to cure … More THE MOJITO

THE DAIQUIRI

This recipe gets a slightly bad rep, due to being associated with the super sweet blended drink often served at restaurants or beach side bars. Although the classic is far from that, and nothing more than rum, sugar, and lime juice. Despite the sweet blended version, the classic recipe is still considered a craft cocktail. … More THE DAIQUIRI

FALLEN PARADISE

2 oz. @martirums Dorado1 oz. Cinnamon Liqueur2 oz. Orange Pineapple Juice1/2 oz. Lime Juice4 Dashes Clove @infusebitters  —Shake together with ice. Strain into glass over ice. Garnish with orange peel and cinnamon stick.—When it comes to fall inspired drinks, I’m sure most people tend to reach for the whiskey, bourbon, or scotch, myself included, but for this one … More FALLEN PARADISE

ORANGE PANDA MOJITO

2 oz. White Rum @flordecanausa3/4 oz. Pandan Syrup1/4 Orange Sliced, Muddled1/2 oz. Lime JuiceHandful of Mint LeavesClub soda—Cut an orange into 1/4. Cut again into chunks. Place orange chunks and handful of mint into highball and muddle. Add lime juice, syrup, and rum, stir lightly. Add ice and top with club soda. Garnish with orange slice … More ORANGE PANDA MOJITO

COCONUT MELON DAIQUIRI

1 1/4 oz. Coconut Rum3/4 oz. White Rum1/2 oz. Simple Syrup3/4 oz. Lime JuiceMuddled WatermelonEgg White—Place 5-6 watermelon chunks in shaker and muddle well. Add in other ingredients except egg white and shake with ice briefly. Add egg white and shake a lot more. Double strain into glass and garnish with watermelon slice.—A perfect summery … More COCONUT MELON DAIQUIRI

FRESH AND TWISTED

1 1/2 oz Rhum Agricole @rhumclement1 oz Lime Juice1/2 oz Simple Syrup1/4 oz. Hibiscus Syrup2 Dashes Cardamom Bitters @scrappysbittersEgg White—Shake together all ingredients except egg white for a few seconds. Strain and discard ice, add egg white and dry shake for ~30 seconds. Pour into cocktail glass. Garnish with lime peel and flowers—I was stoked when Marc … More FRESH AND TWISTED

ISLAND HARVEST

2 oz. Coconut Rum1/2 oz. Basil Syrup1/2 oz. Yellow Chartreuse1/4 oz. Lemon Juice—Stir together all ingredients with ice in mixing glass. Strain over large ice and garnish with lemon and basil—I’m here today to tell you about the deliciousness that is the combo of coconut and basil. I shared a coconut basil smash a loooooong … More ISLAND HARVEST